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Off The Strip Announces Opening at The LINQ Las Vegas

Off The Strip, a restaurant in Las Vegas since 2007, will be expanding to a 2 story, 11,000 square foot space at The LINQ this holiday season. Brothers Tom Goldsbury and the late Chef Al Hubbard opened...

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The LINQ Promenade To Get Another Restaurant

Off The Strip, a restaurant in Las Vegas since 2007, will be expanding to a 2 story, 11,000 square foot space at The LINQ this holiday season. Brothers Tom Goldsbury and the late Chef Al Hubbard opened...

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Off The Strip at The LINQ to Open This Holiday Season

Longtime Las Vegas Locals Favorite to Bring “Just Real Food” to the Strip Off The Strip at The LINQ will open this holiday season. A Las Vegas locals’ favorite since 2007, Off The Strip has built a...

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DINING NEWS & NOTES: SIRIO SET TO CLOSE, NEW FOOD COMING TO THE LINQ

…the second location of Off The Strip will open on the Strip, sometime before the end of the year. A favorite local bar and restaurant since it arrived in Southern Highlands in 2007, Off The Strip will...

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New roster of brand restaurants makes Strip debut

Off the Strip is at The Linq, home of the High Roller observation wheel in the center of the Strip. Off the Strip, known for high-end comfort food, is hitting the Strip after its flagship opened in the...

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19 NEW LAS VEGAS RESTAURANTS YOU HAVE TO TRY IN 2015

The Southern Highlands neighborhood hangout is moving to… well, a place on the Strip at The LINQ with a two-story location that will be open around the clock. New additions include a Fit and Fresh...

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M.O.A.B BURGER

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SPAGHETTI MARINARA WITH GIANT MEATBALL

Angel pasta tossed with Chef Al’s house-made marinara and finished with shredded Parmesan cheese and our giant 10-ounce all-beef meatball—an Off The Strip legend! The post SPAGHETTI MARINARA WITH GIANT...

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DOUBLE CHOCOLATE SUNDAE FOR TWO

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10oz GRILLED DRY AGED PORK PORTERHOUSE

The post 10oz GRILLED DRY AGED PORK PORTERHOUSE appeared first on Off The Strip at the LINQ.

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Off The Strip Bistro Opens Just in Time for the Holidays

The aptly named Off The Strip is now open at The Linq, the entertainment promenade right at the center of The Strip. Since 2007, the bistro has served up comfort food in Southern Highlands and now this...

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Sweet Chili & Bacon Prawns

Prawns Gently Wrapped in Bacon, Thai Sweet Chili Glaze with Asian Slaw   The post Sweet Chili & Bacon Prawns appeared first on Off The Strip at the LINQ.

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Fall in Love this Valentine’s Day with The LINQ’s Newest Restaurant: Off The...

Fall in love this weekend with The LINQ’s newest restaurant, Off The Strip. Las Vegas locals’ favorite restaurant will be offering a 3-course special dinner this Saturday for lovers. Priced at $95 per...

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Gayot.com Review

On the Strip branch of a Southern Highlands locals’ favorite offering American fare 24 hours a day. Off The Strip Restaurant Review The 11,000-square-foot restaurant is open 24 hours and its warm...

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Vegas Seven Magazine: Slow and Steady

Slow and Steady Off The Strip implementing its big plans gradually, but well By Al Mancini IN DECEMBER, I WROTE ABOUT TOM Goldsbury, who was in the final stages of achieving his dream to bring Off the...

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variety the spice of Vegas – selling TRAVEL

The LINQ’s newest restaurant Off The Strip is not open offering ‘High-Res Signature Food and Cocktails’ with indoor and outdoor seating, is open 23 hours, offering ‘just real food’. The post variety...

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R.I.P! Sandwich

Fresh baguette filled with fried eggs, hickory bacon, smoked ham, smoked cheddar cheese and arugula, drizzled with lemon thyme dressing. The post R.I.P! Sandwich appeared first on Off The Strip at the...

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Al’s Cheesecake

strawberry, chocolate sauces The post Al’s Cheesecake appeared first on Off The Strip at the LINQ.

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Veggie Skillet

Start your day off healthy! Scrambled egg whites with asparagus, avocado, waffle potato fries and spinach. The post Veggie Skillet appeared first on Off The Strip at the LINQ.

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Rolled NY Strip with Asparagus

Thinly sliced Black Angus beef spread with sun-dried tomato and basil pesto, provolone and asparagus, then rolled and served over a Marsala mushroom sauce. The post Rolled NY Strip with Asparagus...

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